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A golden, rustic pizza topped with vibrant winter greens, glistening pomegranate seeds, melted cheese, and red onion slices, fresh out of the oven.

Winter Greens and Pomegranate Pizza: A Delightful Recipe!


  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: 1 large pizza (serves 4–6) 1x
  • Diet: Vegetarian

Description

Winter Greens and Pomegranate Pizza is a flavorful, seasonal take on classic pizza. With a blend of hearty greens, creamy cheeses, bright pomegranate seeds, and a golden, crispy crust, this dish strikes a perfect balance between cozy comfort and fresh vibrancy. Ideal for winter nights or festive gatherings.


Ingredients

Scale

For the crust:

  • 1 pound pizza dough (homemade or store-bought)

  • 2 tablespoons olive oil

  • 1 teaspoon minced garlic

  • 1 tablespoon fresh rosemary, chopped (optional)

For the toppings:

  • 23 cups mixed winter greens (e.g., kale, Swiss chard, arugula, spinach)

  • 1 small pomegranate, seeds removed (about ¾ cup arils)

  • 8 ounces cheese (mozzarella with goat cheese or ricotta)

  • ¼ red onion, thinly sliced

  • 2 tablespoons balsamic glaze

  • Salt and freshly ground black pepper, to taste

  • Red pepper flakes (optional)

 
 
 
 
 

Instructions

  1. Preheat oven to 450°F. Place pizza stone inside if using.

  2. Prepare dough: Let dough come to room temperature for 30 minutes.

  3. Massage greens: Toss greens with olive oil and salt; massage for 1–2 minutes.

  4. Assemble pizza:

    • Roll out dough on floured surface.

    • Transfer to a pizza peel or parchment-lined sheet.

    • Brush with olive oil and garlic. Add rosemary (if using).

    • Layer ¾ of cheese, greens, red onion, and remaining cheese.

  5. Bake for 12–15 minutes until crust is golden and cheese bubbly.

  6. Finish: Top with pomegranate seeds, drizzle balsamic glaze, season with salt, pepper, and red pepper flakes.

  7. Rest & Serve: Let sit 2–3 minutes before slicing.

 
 
 
 
 

Notes

Massage greens to prevent chewiness, especially kale.

Always add pomegranate seeds after baking.

Try mozzarella + goat cheese for ideal texture and flavor.

You can prep all toppings ahead for a quick assembly.

Gluten-free crust and vegetarian-friendly options included.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American, Seasonal

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 4g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 18mg

Keywords: Winter Pizza, Pomegranate Pizza, Greens Pizza, Holiday Pizza, Vegetarian Pizza