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Freshly baked fudgy chewy browkies with a rich chocolate brownie base and golden, gooey chocolate chip cookie top, cut into squares on a cooling rack.

The Best Fudgy Chewy Browkies That You’ll Love!


  • Author: Amelia
  • Total Time: 1 hour
  • Yield: 16 large browkies 1x

Description

These Fudgy Chewy Browkies combine two favorite desserts—rich, chocolatey brownies and soft, chewy chocolate chip cookies—into one irresistible treat. Perfect for birthdays, bake sales, or sweet cravings, this recipe offers indulgent layers of flavor and texture that everyone will adore.


Ingredients

Scale

Brownie Layer:

  • 8 oz dark chocolate (60–70% cacao), chopped

  • 1 cup (2 sticks) unsalted butter

  • 1 cup granulated sugar

  • ½ cup brown sugar

  • 3 large eggs

  • 2 tsp pure vanilla extract

  • 1 cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ½ tsp salt

Cookie Layer:

  • ½ cup (1 stick) unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1¼ cups all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup chocolate chips (½ cup semi-sweet + ½ cup milk chocolate)


Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.

  2. Make brownie batter: Melt chocolate and butter together. Stir in both sugars, then eggs and vanilla. Whisk dry ingredients separately and fold into wet mixture. Spread in pan.

  3. Make cookie dough: Cream butter and sugars. Beat in egg and vanilla. Mix dry ingredients and combine with wet. Fold in chocolate chips.

  4. Assemble: Drop cookie dough over brownie batter and gently spread to cover.

  5. Bake for 35–40 minutes, until golden on top and a toothpick inserted has moist crumbs (not wet batter).

  6. Cool completely in the pan. Lift with parchment, slice, and enjoy!

 
 
 
 
 

Notes

  • For cleaner cuts, refrigerate browkies for 1 hour before slicing.

  • Add ½ tsp espresso powder to the brownie batter to intensify chocolate flavor.

  • For gluten-free version, use a 1:1 GF flour blend with xanthan gum.

  • Store in an airtight container at room temp for 3 days or refrigerate for 1 week.

 
 
 
 
 
  • Prep Time: 25 minutes
  • Cook Time: 35–40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 browkie
  • Calories: 340
  • Sugar: 27g
  • Sodium: 160mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: browkies, fudgy browkies, chewy brownies, brownie cookie bars, best dessert bars, brownie cookie mashup, chocolate dessert, birthday treat, kid-friendly dessert