One Pot Chicken and Noodles Skillet – Cozy, Quick Dinner

If you’re anything like me, sometimes you just want dinner to come together quickly without sacrificing flavor or comfort. That’s where this One Pot Chicken and Noodles Skillet Recipe truly shines. It’s the perfect cozy meal that practically makes itself while you multitask, leaving you with a creamy, savory dish that feels homemade but without all the fuss.

One of the things I love most about this recipe is how it manages to be both simple and satisfying. Whether you’re rushing home from work or hosting a casual weeknight dinner, this one-pot wonder delivers juicy chicken and tender noodles in a rich sauce—all in under 20 minutes. Trust me, once you try this One Pot Chicken and Noodles Skillet Recipe, it’ll become a go-to in your meal rotation.

Ingredients You’ll Need

The ingredients for this One Pot Chicken and Noodles Skillet Recipe are simple pantry and fridge staples that come together beautifully. I like keeping these on hand because you never know when a quick, hearty meal is needed!

• Chicken stock: Low sodium helps you control the saltiness in the final dish.
• Chicken bouillon: Adds extra depth and concentrated chicken flavor.
• Cream of chicken soup: Use the canned kind without diluting with water for creaminess.
• Egg noodles: Their quick cook time and texture make them perfect here.
• Butter: Adds richness and helps meld the flavors together.
• Rotisserie chicken: Using pre-cooked chicken saves time and intensifies the taste.
• Fresh chopped parsley: Gives a fresh burst of color and flavor as a garnish.
• Salt and black pepper: Essential for balancing the taste to your liking.

Variations

I love how customizable the One Pot Chicken and Noodles Skillet Recipe is. Over time, I’ve mixed in different veggies or switched up the noodles, and it never disappoints. Feel free to experiment and make it your own!

• Add Veggies: I often toss in chopped carrots, celery, or broccoli for some extra nutrients and crunch.
• Use Different Noodles: Sometimes I swap egg noodles for penne or spiral pasta when that’s what I have handy.
• Make it Creamier: For an indulgent twist, stir in a splash of heavy cream or some shredded cheese at the end.
• Switch Up the Protein: If you don’t have rotisserie chicken, cooking and dicing chicken breasts works just as well.

How to Make One Pot Chicken and Noodles Skillet Recipe

Step 1: Whisk Together Your Liquids

Start by combining the chicken stock, chicken bouillon, and cream of chicken soup in a large 12-inch skillet or pot. Whisk everything together until smooth. This mixture is the flavor base, so make sure it’s well blended before bringing it to a boil over medium-high heat.

Step 2: Cook the Noodles

Once your liquid mixture reaches a boil, add in the egg noodles. Give them a good stir to prevent sticking, then cover the skillet with a lid and immediately reduce the heat to low. Let the noodles cook gently for about 8-9 minutes—just enough time to become tender but not mushy. Keep an eye on it and stir once halfway through if needed.

Step 3: Stir in Butter and Chicken

Time to add the finishing touches! Remove the lid and stir in the butter and diced rotisserie chicken. The butter melts into the sauce, making it silky smooth, while the chicken warms through, distributing protein evenly. Stir everything well to combine.

Step 4: Garnish and Serve

Finish with a handful of freshly chopped parsley and season to taste with salt and pepper. I always add a touch more pepper than I think I need— it gives the dish a nice little kick. Serve it right from the skillet for a comforting, family-style meal that everyone will appreciate.

How to Serve One Pot Chicken and Noodles Skillet Recipe

Garnishes

I usually finish with fresh chopped parsley because it adds a lovely pop of color and a fresh, herbaceous note. Sometimes, I’ll sprinkle a little grated Parmesan on top or even a tiny drizzle of good olive oil for richness. It’s all about those final touches that elevate this simple skillet meal.

Side Dishes

I like pairing this One Pot Chicken and Noodles Skillet Recipe with a crisp green salad to balance the creaminess. Roasted or steamed vegetables like asparagus or green beans also make a great, light side that adds color and nutrients.

Creative Ways to Present

For a special occasion, I sometimes serve this skillet family-style right from the pan with colorful bowls of toppings on the side—think extra parsley, lemon wedges, or even crispy fried onions. It makes the meal feel interactive and cozy, perfect for casual gatherings or a relaxed weekend lunch.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, but the noodles will soak up more liquid, so you might want to loosen things up with a splash of broth or milk when reheating.

Freezing

Freezing this works, but I recommend slightly undercooking the noodles if you plan to freeze so they don’t become mushy when reheated. Store in a freezer-safe container for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

The best way I’ve found to reheat leftovers is on the stovetop over low heat, stirring often and adding a splash of broth to revive the creamy sauce. Microwaving works too, but go easy so you don’t dry out the chicken or noodles.

FAQs

Final Thoughts

This One Pot Chicken and Noodles Skillet Recipe has earned a forever spot in my dinner lineup because it’s quick, comforting, and so adaptable. I hope you find it as delightful and simple to make as I do. Next time you need a fuss-free meal that hits all the cozy notes, give this recipe a try—you’ll thank yourself later!

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